SCY Winery Featured by China Daily：From Canton Orchards to Global Markets

On July 16, 2026, China Daily featured the international development of Cantonese lychee products, noting that Guangzhou Shunchangyuan Wine & Spirit Co., Ltd. — SCY Winery — has brought its lychee wines to markets across Europe, North America and Southeast Asia (https://enapp.chinadaily.com.cn/a/202607/15/AP6a57aa62a3108d4743bbfc90.html)

SCY Winery Featured by China Daily：From Lingnan Orchards to Global Markets

Founded in Guangzhou in 1997, SCY Winery specialises in producing fruit wines that express the authentic character of Chinese-grown fruit. The company works with approximately 247 acres of green plum orchards and 165 acres of lychee orchards in Conghua, Guangzhou.

SCY began the systematic development of lychee wine in 2003, with the goal of extending the value of locally grown fruit through modern fermentation. Because fresh lychees are highly sensitive to heat and oxidation, the fruit is harvested during the cooler morning hours and transferred from the orchard into low-temperature processing or fermentation within approximately eight hours.

Lychees being gently cleansed in a washing machine at SCY Winery

Alongside lychee wine, SCY has built a strong green plum wine business under its YUTMISO brand. YUTMISO has developed into one of the better-performing Chinese fruit wine brands in Thailand, demonstrating the growing international demand for approachable, fruit-forward Chinese wines.

Today, SCY exports more than 500,000 bottles of Chinese fruit wine annually to over 20 countries and regions, including Thailand, the Netherlands, Spain, France, the United States, Canada, Australia, Singapore, Japan and Indonesia.

SCY's Yutmiso Plum Wine in Thailand

SCY’s lychee wine has also appeared at major international occasions, including the dinner held during French President Emmanuel Macron’s visit to China and an APEC meeting dinner in Guangzhou.

SCY’s Lychee Wine Appeared at APEC Meeting Dinner in Guangzhou

For international importers, SCY offers more than a fruit-flavored beverage. Each bottle is built around real Cantonese fruit, professional fermentation and a clear regional origin. By transforming seasonal lychees and green plums into stable, branded products, SCY brings the distinctive aromas and flavors of Cantonese orchards to consumers worldwide.

Rooted in China. Celebrated Around the world.